Pop Corn

TYPES

In-Shell, Shelled, Peeled, Chopped, Flour, Paste, Oil.

VARIETIES

Pisingallo, Butterfly, Mushroom

SIZES

38/40, 40/42, 42/44, 44/46, 46+

FORMATS

Big Bag, 25 kg Sack

Maize: The Golden Grain Feeding Civilisations since Time Immemorial

Maize (Zea mays) is one of the most important, versatile plants in history. It has been the staple part of diets in many civilisations since it was first grown in America thousands of years ago. This golden grain has not only been used as a basic foodstuff on our tables, but it has also played a fundamental role in cultural and farming evolution in different societies.

Origins in America:

Maize has been an invaluable contribution to indigenous American cultures, particularly in the Central American regions. The settlers in Mexico and Central America farmed maize, taking it from the wild strain known as teosinte, leading to the maize as we know it today.

Farming and Symbolism:

Maize farming set a crucial milestone in the transition of societies from hunters and scavengers to farming communities. Maize not only provided an abundant source of food, it also had symbolic and spiritual significance in many indigenous cultures in America, who considered it a gift from the Gods.

Varieties and Different Uses:

From its primitive forms to the multiple varieties farmed today, maize has proven to be extremely versatile. It is grown in various climates and is used in many different products, from tortillas and tamales in Mexico, to polenta in Italy, different breakfast cereals, and today it is even available in the form of maize oil.

Maize in Human Nutrition:

Maize is a rich source of carbohydrates, fibre, protein and other essential nutrients, making it a basic product that feeds populations all over the world. Moreover, its versatility in cooking means it is included in a variety of dishes, from stews to desserts.

Global Expansion:

With the arrival of Europeans in America, maize was taken back to Europe and other parts of the world to become a global crop. Its adaptability and ability to prosper in different climates contributed to it being quickly adopted in different cultures and regions.

Maize in Modern Agriculture:

Maize is one of the world’s most important crops today. In addition to its fundamental role feeding humans, it is widely used in industry to produce animal feed, biofuel, starch and other by-products.

Cultural and Ritual Importance:

Maize is not just a food; it is also a symbol of cultural identity in many communities. From religious ceremonies to festivals, maize continues to play a central role in rituals and celebrations in different parts of the world.

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