In-Shell, Shelled, Peeled, Chopped, Flour, Paste, Oil


Carmel, Nonpareil, Sonora, Monterey, Marcona, Largueta, Soleta, Valencia, Guara, Lauranne, Penta, Carina, Maxima.


18/20, 22/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36


1,000, 1,500 or 2,200 lb big bags or carton bins, 25 or 50 lb sacks or boxes.

A Journey Through Time: History and Origin of Almonds

Almonds, those small nutritional marvels that we often find on our tables in a variety of dishes have a fascinating wealth of history behind them, dating back to ancient times. From their origins in the Far East to their key role today, almonds have been an essential part of our nutrition and culture over the centuries.

Almonds (Prunus dulcis) have a long history originating in the mountainous regions of the Far East, more specifically in the areas known today as Iran and

Afghanistan. Almonds are thought to be the first nuts to be cultivated by humans, with farming of the trees dating back thousands of years.

From East to West: As ancient civilisations flourished, almonds became a staple part of the Mediterranean diet. The Phoneticians and the Greeks played a fundamental role in disseminating almonds all over Europe, whereas the trade routes channelled these nutritional gems to faraway lands.

Almonds have been a symbol of love and prosperity in different cultures throughout history. In ancient Greece they were considered a symbol of fertility, whereas in Chinese culture almonds were a traditional gift to wish others good fortune and happiness.

During the Renaissance, almonds underwent a revival in their popularity in Europe, as travellers and traders brought them back with them from faraway lands. Over time almonds crossed the ocean and found a new home in America, where they prospered in climates such as in California, which is now one of the world’s main almond producers.

Nutrients and Health Benefits: In addition to their rich history, almonds are also known for their exceptional nutritional properties. They are an excellent source of healthy fats, proteins, fibre, vitamins and minerals, making them a valuable part of a balanced diet.

Versatility in Modern Cuisine: Almonds have become a very versatile ingredient in modern cuisine. From almond milk to almond butter, these nuts are now used in a wide variety of products and diets, with some delicious, nutritious options now available.

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