Peanuts
TYPES
In-Shell, Shelled, Peeled, Chopped, Flour, Paste, Oil.
VARIETIES
Runner, Spanish, Virginia, Valencia.
SIZES
20/24, 13/16, 11/13, 9/11, 7/9, 80/90, 70/80, 60/70, 50,60/, 40/50, 38/42, 25/29
FORMATS
1250 kg big bag, 25 kg Sack, 10 kg Vacuum Pack Box
Although we tend to associate peanuts with snacks and savoury recipes, they have a long history dating back to ancient times. Originally from South America, peanuts now grow all over the world, charming palates with their unique flavour and culinary versatility.
Peanut Varieties
Peanuts are not a uniform group, there are different varieties, each of which has distinctive traits. From the Virginia peanuts, known for the size of the nuts and classical flavour, to Spanish peanuts, which are smaller and milder, the range of options allows gastronomy lovers to enjoy different sensory experiences.
The Nutritional Strength of Peanuts
Peanuts are an excellent source of protein, essential for tissue development and repair. Furthermore, the energy supply makes them perfect to fight off fatigue and to keep us active during the day.
Healthy Fatty Acids
Rich in monounsaturated and polyunsaturated fatty acids, peanuts are great cardiovascular health promoters and contribute to maintaining healthy cholesterol levels.
Vitamins and Minerals
This small delicacy also contains a variety of vitamins and minerals, such as Vitamin E, Magnesium and Phosphorous, which play an essential role in different bodily functions.
Peanuts in the Kitchen
Peanuts are so versatile in cooking that they can be used for just about anything. From classic peanut butter to adding them to Asian dishes, peanuts confer texture and flavour to a wide range of recipes.